Croissant Masterclass with Reunion Bread
Date: Feb. 3rd
Time: 3 – 5:30 pm
Experience the Art of Croissant Making with James Beard Nominated Pastry Chef Ismael de Sousa!
Join us for a lesson on the art of making croissants. With expert guidance, you’ll learn the techniques and tricks to perfecting this iconic French pastry.
Included in this class:
- 1 complimentary glass of beer or wine, courtesy of The Woods Restaurant
- Hot and cold drinks of choice
- Take-home Recipe Booklet
- Samples of fresh pastries made in class
Space is very limited, reserve your ticket now!