Monday - Sunday, 5 - 10 PM
Saturday & Sunday, 10:30 AM - 2 PM
Safta brings you on a journey through food and beverage which pays homage to the culinary landscape of Israel.
With influences that stem from the Middle East, Europe and North Africa, this menu reflects a collection of moments where food and culture have crossed paths, offering a taste of an ever-evolving cuisine. Wood fired pita bread baked steps from the table will soak up the flavors of Israel, Bulgaria, Yemen, Syria, Morocco, Turkey, Palestine and Greece.